Millet is millet. It can open the intestines and stomach, tonify the deficiency and benefit the Dantian. It can be used for the deficiency of Qi and blood, the weakness of physique and the deficiency of stomach. It is suitable for the fatigue an... ...
Liver is an important organ to store nutrients and detoxify in animals. It is rich in nutrients and has the function of nutrition and health care. It is one of the best blood tonics.
Because the whole family likes eating pasta. Hand rolling is not my strong point. I finally got into this machine. Since I got into the chef machine, my family has never bought noodles. Although it's made by machine. But the taste is very good. ... ...
I miss the taste of wonton when I was a kid. The street stall is full of wonton. Wonton, a super favorite, used to be eaten outside. Add some hot oil. Delicious food is hard to stop. But I'm not sure about the meat outside. Make it by yourself, ... ...
Millet, also known as chestnut rice, is rich in nutrition. Its protein, carbohydrate and fat content are higher than rice. And corn can beautify, lose weight, reduce blood sugar and blood pressure. It can also put cancer. Anyway, there are many ... ...
[rural seafood paofan] a good way to solve leftovers. My daughter is very nervous about her study this year. Her appetite is down. Unconsciously, the amount of food is reduced. So there are some leftovers in the fridge. And our family only have ... ...
California walnut is full-bodied, with good mouth, brain tonic and delicious nuts. -
Making corn flour pancakes with electric pancakes. Very simple
Wild rice - produced in Jiangsu and other places. Its main functions are to quench thirst, relieve boredom and heat, regulate stomach and intestines. It has a special fragrance. There is a good name for cereal protein. This time I stewed rice wi... ...
I learned Xinjiang cuisine with Xinjiang beauty. Of course, I didn't learn it well enough. It certainly didn't taste as good as Xinjiang. Hee hee. But it's so warm to have a bowl this winter. I saw the introduction of my relatives. Xinjiang Tang... ...
Let the leftover rice become fragrant and delicious taro stewed fried rice.
We must eat pancakes on the day of spring every year in our hometown in Northeast China. This is also our family's favorite.
The first recipe. No experience. I cook by feeling all the time. Therefore, I haven't written the specific quantity. The cooks can do it by experience. This article mainly introduces the method. A simple and delicious vegetable box with healthy nutrition.
This is because our adults prefer coarse grain millet or something. Southerners don't do much research on the opposite point. Fang Zi is also self-made. For the first time. The recipe has been modified for the second time. The finished product i... ...